Dam Pub (The)

Sunday:
11:30am to close Monday:
11:30am to close Tuesday:
11:30am to close Wednesday:
11:30am to close Thursday:
11:30am to close Friday:
11:30am to close Saturday:
11:30am to close

Menu:
Pub Food, Scottish

Features:
Live Entertainment, Specials, Events

Phone: 519.599.2110

Website: www.thedampub.ca

Payment: Cash, Bank-card, Credit Cards

Our dedication to dining excellence Chef Allan Ragalsky consistently wows diners with his world-class cuisine, and creates a wide choice of fresh dishes daily to keep the menu lively. Of course, the pub offers traditional Scottish fare (our beer-battered fish supper is the McKay recipe passed down through generations of Sandy’s family). Gord's fixation with fine whiskey It’s a poor palate indeed that can’t appreciate the smooth throatiness of a fine whiskey. I’m always on the lookout for innovative Scotch whiskey to introduce to our patrons. We serve over 300 whiskey (200 single malts). We also tap ten fine beers and ales.