The Latest
From All Across SimcoeDining
Simcoe Hospitality Awards 2015
Chef Michael Smith shucked me an oyster! I watched alongside a handful of Georgian College Culinary Students, who were eager to learn from the master, as he expertly slipped a sharp blade into a crusty mollusk. A splash of vodka, a squeeze of lemon and I slurped the beasty down! .
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Il Buco Ristorante
An orderly line of wine bottles graces the entrance, classically styled paintings adorn the walls, the service is formal, the menu filled with tempting time honoured standards. .
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Canvas and Cabernet
I first ventured into Canvas and Cabernet during the February Blues Festival as it was one of the featured venues. I was captivated by the delightful décor; design credit belongs to Cyndi’s daughter, Madison Taylor, of Madison Taylor Design. There .
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The February Blues XVIII
Barrie is a wonderful city with a vibrant downtown core that sparkles with energy in all four seasons. Winterfest, the annual February event is serenaded by the February Blues, the Bluesy Jazzy brainchild of Robin Munro and we are richer for it. .
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